Our dedication to a 100% gluten-free menu allows every guest to enjoy our meals with confidence.
From fragrant spices to the freshest local produce, each dish brings out the best of South Indian cuisine while highlighting vibrant, wholesome ingredients.
At Madurai, our chefs blend the dynamic flavours of South India with a contemporary touch.
Whether you’re here for a hearty lunch or a relaxing dinner, our menu offers a variety of options for meat-eaters, vegetarians, and vegans alike.
Monday – Thursday : 12:00 – 21:00
Friday & Saturday: 12:00 – 22:00
Sunday : 13:00 – 21:00
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