Our Culinary Offerings
A completely gluten-free menu inspired by the vibrant cuisine of South India, blending fresh, local ingredients with bold, contemporary flavours for an unforgettable dining experience.
Explore Our Cuisine
Explore a variety of curated menus featuring unique dishes and special promotions. Download our menus for special offers and enjoy something new and exciting at Madurai.
Pre-Theatre Menu
Lunch Menus
Group Set Menus
Starters
Fiery Garlic Prawns
9.95
Large king prawns tossed with a bold blend of red chilli, tangy tomato, and fresh garlic, for a punch of heat and bursts of flavour.
Seafood Croquettes
7.95
Delectable haddock and monkfish delicately flavoured with ginger and aromatic spices.
Lamb Ulathu
7.95
Juicy lamb chunks expertly seasoned and tossed with freshly ground black pepper, aromatic curry leaves, and fiery green chillies.
Chicken Pakvada
6.95
Crispy chicken tenders coated in a subtly spiced chickpea flour batter.
Menu Information
Vegan
Spinach Pakoda
5.95
Fritters of fresh spinach and onions, perfectly seasoned and fried.
Menu Information
Vegan
Potato Bonda
5.95
Soft potato dumplings encased in a chickpea flour batter, deep-fried until golden, offering a warm and comforting treat with each bite.
Menu Information
Vegan
Sweetcorn Vada
5.95
Crunchy patties of sweetcorn and finely chopped peppers, ginger, and garlic.
The Grill
Accompanied by a complementary side sauce, these grilled delights promise a symphony of taste sensations.
Chutta Monkfish
23.95
Scottish monkfish marinated in a fragrant blend of coconut, turmeric, and yoghurt, then perfectly grilled for a rich and tender finish.
Pollicha Salmon
22.95
Scottish salmon coated in a fiery red chilli and tamarind marinade, char-grilled for a bold and tangy flavour.
Lamb Chope
17.95
Succulent lamb chops, delicately spiced to enhance the meat’s natural richness.
Chicken Rhost
14.95
Juicy grilled chicken, marinated in red chillies and aromatic spices for a bold flavour.
Mixed Veg & Paneer
14.95
A colourful mix of broccoli, peppers, and paneer, grilled to enhance their fresh, earthy flavours with a touch of spice.
Biryani
A traditional slow-cooked rice dish known for its rich and aromatic flavours. Each biryani is served with cool raita and a complementary sauce.
Chicken Biryani
14.95
Tender chicken layered with fragrant basmati rice and aromatic spices.
Tender Lamb Biryani
16.95
Succulent lamb pieces cooked with seasoned rice and spices.
Mixed Vegetable Biryani
14.95
A variety of seasonal vegetables slow-cooked with fragrant rice.
Dosa
A crispy South Indian crepe of rice and lentils, with a variety of fillings. Each of these are served with sambar and two chutneys.
Menu Information
Vegan
Classic Masala Dosa
12.95
Rolled with spiced potatoes, onions, and fresh herbs.
Savoury Chicken Dosa
14.95
Filled with tender, seasoned chicken.
Spicy Lamb Dosa
16.95
Packed with spiced, tender lamb.
Mixed Seafood Dosa
21.95
Filled with spiced monkfish and prawns.
Curries
Seafood
Tiger Prawn Moilee
22.95
Succulent tiger prawns simmered in a delicate coconut milk sauce, infused with turmeric, curry leaves, and aromatic spices.
Coastal Monkfish Curry
21.95
Scottish monkfish cooked in a vibrant curry with red chillies, mustard seeds, coconut, and tamarind.
Menu Information
Please allow around 30 minutes for this dish to be served.
Tava Pomfret
24.95
Whole pomfret delicately marinated and slow-cooked on a cast iron pan, preserving its natural flavours, and served with a light, fragrant sauce.
Lamb
Inji Lamb
15.95
Lamb infused with ginger and a hint of black pepper.
Pudina Lamb
15.95
Lamb with fresh mint, coriander, and a touch of coconut milk.
Lamb Mappas
15.95
Tender lamb cooked in onion, tomato, coconut milk, and aromatic spices — a rich, creamy dish.
Chicken
Black Pepper Chicken
13.50
Succulent chicken simmered in a rich, peppery sauce with onions and aromatic spices.
Pundu Chicken
13.50
Chicken spiced with garlic, ginger, and hot red chilli for robust heat.
Chicken Ghassi
13.50
Chicken simmered in creamy coconut milk with paprika and sundried curry leaves.
Paneer
Pepper Paneer
12.95
Soft paneer and new potatoes seasoned with fragrant black pepper.
Paneer Kadugu
12.95
Paneer cooked with mustard greens, offering earthy and fresh flavours.
Vegan
Menu Information
Vegan
Keerai Paruppu
10.95
Lentils cooked with spinach, tomatoes, and a rich blend of South Indian spices.
Menu Information
Vegan
Kathri Kari
11.95
Tender baby eggplants in a coconut and coriander sauce with mustard seeds.
Menu Information
Vegan
Spinach Kilangu
10.95
Fresh spinach simmered with new potatoes and aromatic spices.
Menu Information
Vegan
Okra Kulambu
11.95
Tender okra in a spicy curry with bold, robust flavours.
Extras
Menu Information
Vegan
Crispy Fried Okra
4.95
Okra marinated in spies and batter fried.
Menu Information
Vegan
Chickpea Salad
5.50
Chickpeas with onions, tomatoes, fresh herbs, and a zesty lemon dressing.
Menu Information
Vegan
Madurai Potatoes
5.95
New potatoes tossed with aromatic spices
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Vegan
Black Channa
5.95
Black chickpeas with grated coconut.
Menu Information
Vegan
Sambar
6.50
A hearty lentil curry with seasonal vegetables.
Breads
Perfect sides to complement to your mains — these are naturally gluten-free breads, crafted from rice and lentils.
Menu Information
Vegan
Sada Dosa
4.50
A simple, thin crispy crepe.
Cheese Dosa
5.50
A crispy dosa topped with melted cheese for a delightful twist.
Menu Information
Vegan
Thattu Dosa
4.95
Small, thick pancakes with a soft, spongy texture.
Menu Information
Vegan
Mini Uttapam
5.95
Mini rice and lentil pancakes, topped with coconut, tomato, onions and fresh coriander.
Menu Information
Vegan
Paper Dosa
8.95
A large, ultra-thin dosa. Crispy and golden, this dosa is simply irresistible.
Rice
Menu Information
Vegan
Plain Rice
3.50
Steamed basmati rice.
Menu Information
Vegan
Lemon Rice
3.95
Basmati rice infused with lemon and tempered with mustard seeds.
Coconut Rice
4.95
Fragrant basmati rice with ghee, grated coconut, mustard seeds, and spices.
HOURS
Monday – Saturday : 12:00 – 22:00
Sunday : 13:00 – 21:00
